The Best Restaurants in Casablanca: Neighborhood by Neighborhood

Casablanca has one of Morocco’s most varied restaurant scenes, and many visitors pass through without exploring it. The tourism industry pushes Marrakech and Fes for food, and they deserve the attention. But Casa has something neither of those cities offers: a cosmopolitan restaurant scene that spans Moroccan traditional, French bistro, Japanese, Italian, Lebanese, and everything in between, often at prices that would be impossible in a European city of comparable size.

This guide covers the neighborhoods you should eat in and the restaurants worth your time and money. If you are still learning the dishes themselves, start with the Food Explorer; for unfamiliar French or Moroccan wording on a menu, use the Menu Decoder.

Gauthier: The Fine Dining Quarter

Gauthier is Casablanca’s most European-feeling neighborhood and its dining heart. The streets around Boulevard d’Anfa and Rue Jean Jaures are lined with restaurants that would not look out of place in Paris or Barcelona. For film-inspired dining, Rick’s Café is a separate stop beside the old medina, at Boulevard Sour Jdid, rather than in Gauthier. Its official website lists menus and reservations.

Blend is a gourmet burger restaurant with a modern setting. The newer additions along Rue d’Alger bring Asian and Mediterranean small-plates concepts.

Maarif: Where Locals Eat

Maarif is where Casablancais go for everyday good food. The neighborhood is packed with sandwich shops, rotisseries, patisseries, and casual restaurants. A quarter chicken with fries from a Maarif rotisserie typically costs around 25 to 35 MAD. The area around Marche Maarif has fruit and vegetable vendors and several small restaurants serving fish tagine and grilled meats, typically for around 50 to 80 MAD.

Ain Diab and the Corniche

The coastal road along Ain Diab has Casablanca’s seafood restaurants. Restaurants here tend to be larger, louder, and more family-oriented than Gauthier. The fish is fresh (often displayed at the entrance for you to choose before it is cooked), and a full grilled fish platter with salad, bread, and fries costs 80 to 150 MAD per person. For a quieter experience, try the smaller restaurants closer to the Hassan II Mosque end of the corniche, where Le Cabestan, below the El Hank lighthouse, offers ocean views and an upscale menu at fine-dining prices, a contrast to the casual grilled-fish spots along the rest of the strip. It has been renovated, so check its current menu and prices before you go.

The Central Market and Port

The Marche Central (Central Market) downtown is one of Casablanca’s best-known food destinations. The market building itself houses fish, meat, fruit, and vegetable vendors. The surrounding restaurants serve whatever is freshest from the market that morning. A mixed seafood plate at the market restaurants typically costs around 60 to 120 MAD and is well worth trying. Arrive before noon for the best selection. For the city’s more everyday sandwiches, grills and street-side eating, the nationwide street-food guide includes Casablanca in its city-by-city overview.

Habous and the Old Medina

Quartier Habous (the new medina, built during the French Protectorate) has well-regarded pastry shops. The cornes de gazelle (almond-filled crescent pastries) and briouats (almond and honey triangles) here are worth seeking out. Buy a mixed box of pastries for 50 to 100 MAD and eat them with mint tea at a nearby cafe. The Moroccan sweets and pastries guide explains the main pastry families if you want to know what is in the box. In the old medina itself, La Sqala, set in a former fortified garden, serves traditional Moroccan breakfast and lunch in one of the most beautiful settings in the city. Beyond that, the old medina has simpler, cheaper food stalls serving harira, msemen, and sandwiches for 10 to 25 MAD.